This is one of my favorite breakfasts. For the crispiest toast, I cook it and let it stand in the toaster for a minute whilst I slice and shred. Then I layer the tomatoes and shredded basil on top of my crispy toast. I top this with crumbled the feta (my favorite is Greek Feta from Trader Joes). Drizzle a little good quality extra virgin olive oil, sprinkle salt and pepper to taste and enjoy with a hot cup of Twinings English Breakfast tea!