We usually get there around 11am that way we avoid the crowds, (sometimes you can wait an hour or more) and we get the food at its freshest.
|Lo Mai Gai|
Lo Mai Gai - sticky rice and beef wrapped in a Lotus leaf.
Cheong Fun - wide rice noodles wrapped around beef.
Sin Chet Kuen - Bean curd skin rolls wrapped around pork and vegetables.
Har Gau - steamed prawn dumpling
Char Siu Baau - steamed pork buns
Sui Mai - steamed Pork in a wheat wrapper
And who can resist ending the meal with Egg Tarts....hǎochī
In all a terrific way to spend a rainy Sunday morning!