Thursday, July 22, 2010

It's Time to Trim Your Lavender

I LOVE my lavender. I use it in Crème Brûlée, lemonade and more. I cut it, tie it up and hang it so the oils run to the tips. (meanwhile the pantry smells incredible). Then when it's dried out, I cut the tips off and store them in a container ready for further use.

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