Our niece, Tatum is currently studying at The Le Cordon Bleu School of Culinary Arts and loves to cook so her gift to us all was a sumptuous feast. Although, in the pastry program, Tatum excels in cooking in general. It was a fabulous meal. Thank you Miss Tatum!
|Salmon Mousse wrapped in Cucumber with Salmon Roe|
|BBQ'd King Fish stuffed with Green Mango and Spanish Onion|
|Roasted Squash Salad|
|Flaming Christmas Pudding and Pineapple/Coconut Cups|