Showing posts with label Chatswood. Show all posts
Showing posts with label Chatswood. Show all posts

Saturday, August 24, 2013

Best On The North Shore - El Karim

El Karim - Many times without success we have tried to make a reservation at this popular Roseville restaurant but it has always been booked out. Excitingly, last night, we were finally able to indulge!

Being BYO, we stopped by Vintage Cellars to select a wine. For tonight, a Rioja. Cosme Palacio which turned out to be delicious and complemented the food well.

Kind of lamenting that we weren't in a larger group so that we could order more food, we made a reasonable selection without going overboard for just the two of us. 

We started with the dips. One I hadn't tried previously was the Hommos b’awarma. A Hommos topped with sauteéd mince lamb, onions & pine nuts. Yum. 

The others, a Hommos and a Baba Ghanouj. The hommos was silky smooth and creamy with a hint more of Tahini than is usual.




Zucchini Fries. Haven't seen these since Portland, Oregon. Wow. I had a few but they were an even bigger hit with Kevin who at the entire plate!





The Lamb (Kafta) was tasty but the Chef's Special Chicken was outstanding. So tender and delicious though I will be be sweating garlic today, that is certain!

Even more impressive was the price. For such delicious food, we paid $63 for the two of us. You pay more than that at the local pubs. For these reasons, this has now not only become my favourite Mediterranean but favourite Restaurant on the North Shore and I cannot wait to return!

Check out their menu here.

Also, you can check out other reviews right here, on Urbanspoon.  El Karim on Urbanspoon

Monday, November 7, 2011

Shang Hai in Chatswood

Normally satisfied with the more southern style of Chinese food, the New Shang Hai offered us a delicate and delicious alternative. This eatery, in particular, the Lemon Grove location, is a big favourite of several of my Chinese friends. We arrived at opening time to our choice of seating but the restaurant quickly filled up and was full within 30 minutes.

Unfortunately, a few of our favourite items were not available but we substituted with some pretty tasty treats.



小籠包New Shanghai Xiao Long Bao - Steamed mini pork bun 
 




金華火腿一ロ酥Deep fried pastry filled with shallot & ham, coated with sesame


花素蒸餃Steamed vegetarian dumpling



生煎包New Shanghai pan fried pork bun