Yum Cha in Portland...

Going for Yum Cha is one of our favorite things to do as a family. The one spot we really like in Portland is Wong's King Seafood Restaurant. Ok, it's not Hong Kong, Sydney or even Vancouver but it's the best we have around here and it's not bad. 


We usually get there around 11am that way we avoid the crowds, (sometimes you can wait an hour or more) and we get the food at its freshest.

Lo Mai Gai

Some  favorites today that all the family enjoyed were: 


Lo Mai Gai - sticky rice and beef wrapped in a Lotus leaf.


Cheong Fun - wide rice noodles wrapped around beef.


Sin Chet Kuen - Bean curd skin rolls wrapped around pork and vegetables.

Egg Tarts

As well as some of the regular items that we like to indulge in:


Har Gau - steamed prawn dumpling


Char Siu Baau - steamed pork buns


Sui Mai - steamed Pork in a wheat wrapper 


And who can resist ending the meal with Egg Tarts....hǎochī 


In all a terrific way to spend a rainy Sunday morning!