Our niece, Tatum is currently studying at
The Le Cordon Bleu School of Culinary Arts and loves to cook so her gift to us all was a sumptuous feast. Although, in the pastry program, Tatum excels in cooking in general. It was a fabulous meal. Thank you Miss Tatum!
Hors D'oeuvres
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| Prawn Tempura |
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| Salmon Mousse wrapped in Cucumber with Salmon Roe |
Mains
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| BBQ'd King Fish stuffed with Green Mango and Spanish Onion |
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| Baked Turkey |
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| Glazed Ham |
Accompaniments
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| Roasted Vegetables |
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| Mango Salsa |
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| Roasted Squash Salad |
Dessert
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| Flaming Christmas Pudding and Pineapple/Coconut Cups |
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