I eat a salad for lunch just about everyday. I tend to prefer the more Mediterranean style salads with arugula cucumber, tomatoes, olives and feta cheese drizzled with a little olive oil and red wine vinegar, or sometimes lemon juice. Occasionally, I throw in some salmon, meat or chicken. Today it's salmon!
When I'm feeling adventurous,and I have it on hand, I'll add this favorite
Emeril Lagasse dressing...
2 tablespoons rice wine vinegar
1 tablespoon apple cider vinegar
1 tablespoon minced shallots
2 teaspoons honey
1/2 cup walnut oil
salt and pepper to taste
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